VARIETAL Pink Bourbon

REGION La Muralla, San Agustín, Huila

ALTITUDE 1,750 masl

HARVEST October, 2023

PROCESSING

Hand-picked at peak ripeness. Held in cherry for 48 hours. Floated. Depulped. Dry-fermented for 48 hours. Dried on raised beds for 20 days until moisture content reaches ~10%.